
Knife-sliced acorn-fed
Iberian ham
Knife-sliced by a master ham slicer
Whole or in practical 85 g trays

El Colmado de Cuyar
The quickest and most convenient way to enjoy the best Iberian pork cold cuts
READY SLICED
Knife-sliced acorn-fed Iberian ham
Manual cutting by our master slicers and the special packaging developed after years of research maintain the intense flavour, outstanding juiciness and incomparable aroma of the best acorn-fed ham. This is a unique sliced ham and package. It’s like having a master slicer at home.


Knife-sliced acorn-fed Iberian ham
50, 85 and 100-gram trays


READY SLICED
The perfect dish
You can prepare dishes of the best ham without losing the unique texture, aroma and flavour with Cuyar’s knife-sliced acorn-fed Iberian ham. In 50, 85 and 100 gram formats. Quick and easy.
READY SLICED
El Colmado de Cuyar
The quickest and most convenient way to enjoy the authentic Jabugo flavour. Iberian pork chorizo, salchichón and cured loin (caña de lomo). Coming soon: baked loin and Iberian pork morcilla (blood sausage).


Iberian pork chorizo
75 g vacuum-packed envelope

Iberian pork salchichón
75 g vacuum-packed envelope

Cured Iberian pork loin
75 g vacuum-packed envelope

IBERIAN HAM RULES
Our new labelling for sliced ham
HAMS AND SHOULDERS
Fine pieces
Farmhouse Iberian products. A range that enables you to enjoy the best Iberian Jabugo ham and tasting a product of exquisite aromatic balance and superb flavour.

FOR SPREADING
Spreadable cured Iberian pork products
THEY’RE NOT CREMES, THEY’RE NOT PÂTÉS. THEY ARE AUTHENTIC SPREADABLE CURED COLD CUT FILLINGS.


IBERIAN PORK COLD CUTS
Traditional flavour
Made following the family recipe preserved for three generations from selected Iberian pork meats, natural casings and top-quality spices.
Find out about them