IBERIAN PORK COLD CUTS
Thick-casing (cular) Iberian pork chorizo and salchichón
Made following the family recipe preserved for three generations from selected Iberian pork meats, natural casings and top-quality spices. The extremely slow curing and maturation achieves outstanding aroma and taste.
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Thick-casing Iberian pork salchichón
1 complete vacuum-packed piece or 1/2 piece
Thick-casing Iberian pork salchichón
1/2 piece in box pack
Thick-casing Iberian chorizo
1 complete vacuum-packed piece or 1/2 piece
Thick-casing Iberian chorizo
1/2 piece in box pack
FOR SPREADING
Spreadable cured Iberian pork products
THEY’RE NOT CREMES, THEY’RE NOT PÂTÉS. THEY ARE AUTHENTIC SPREADABLE CURED COLD CUT FILLINGS.
IBERIAN PORK COLD CUTS
Pig slaughter products
EXCLUSIVE UNPACKAGED PRODUCTS.
A range of seasonal Iberian cold cuts made with raw materials selected during the free-range grazing with acorn in Spanish wooded grasslands, called montanera.
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2 Iberian pork home-style salchichones
2 U-shaped pieces
2 Iberian Jabugo pork baby chorizos
2 U-shaped pieces
2 Iberian pork baby morcillas
2 U-shaped pieces
Long (vela) Iberian pork salchichón
1 vela piece
Long (vela) Iberian chorizo
1 vela piece
Long (vela) Iberian Black Pudding
1 vela piece
Iberian pork red morcilla
1 vela piece
FOR COOKING
The traditional cuisine
BASIC INGREDIENTS FOR INCOMPARABLE TRADITIONAL FLAVOUR
Find out about them
IBERIAN PORK COLD CUTS
Iberian pork snacks
Miniature Iberian pork cold cuts: the perfect aperitif.
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Jabugo baby salchichón
200 g tub
Jabugo baby chorizo
200 g tub
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