Baked Iberian pork shoulder butt (presa ibérica)
A delicatessen product prepared at low temperature according to a recipe that has been in the family for more than a hundred years.
Iberian pork shoulder butt (presa ibérica) carpaccio
Exquisite carpaccio from the finest marbled, juicy cut of Iberian pork.
IBERIAN DELICATESSEN PRODUCTS
Baked Iberian pork loin
High quality Iberian pork loin prepared with spices, strictly following a family recipe. A product that is preferably eaten cold due to its extraordinary juiciness and characteristic flavour, the result of the selection of the best Iberian pork cuts and a preparation with careful attention to the last detail.
Baked Iberian pork loin
Vacuum-packed
IBERIAN DELICATESSEN PRODUCTS
Baked Iberian pork shoulder butt (presa ibérica)
High quality Iberian pork shoulder butt prepared strictly according to a family recipe.
Baked Iberian pork shoulder butt (presa ibérica)
Vacuum-packed
IBERIAN DELICATESSEN PRODUCTS
Iberian pork shoulder butt (presa ibérica) carpaccio
More flavour and a softer texture than any other carpaccio. Simply astounding.
Iberian pork shoulder butt (presa ibérica) carpaccio
Vacuum-packed. Frozen.
IBERIAN PORK SHOULDER BUTT (PRESA IBÉRICA)
The butt trilogy
A fine cut: three gastronomic experiences.
We invite you to taste three experiences based on the Iberian pork shoulder butt: raw (carpaccio), baked and cured (lomito ibérico) with all CUYAR’s quality and know-how.
HAMS AND SHOULDERS
Fine pieces
Farmhouse Iberian products. A range that enables you to enjoy the best Iberian Jabugo ham and tasting a product of exquisite aromatic balance and superb flavour.
Find out about themCURED IBERIAN PORK LOIN AND SHOULDER BUTT
Jabugo flavour
Like the ham and the shoulder, the cured Iberian loin (caña de lomo) and shoulder butt (lomito de presa) are fine cuts with an extraordinary, delicate flavour.