HAMS AND SHOULDERS
Fine pieces
Farmhouse Iberian products. A range that enables you to enjoy the best Iberian Jabugo ham and tasting a product of exquisite aromatic balance and superb flavour.
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READY SLICED
A master cut
sliced by hand
WITH ALL THE FLAVOUR, COLOUR AND TEXTURE OF TABLE-SIDE SLICING.
CURED IBERIAN PORK LOIN AND SHOULDER BUTT
Jabugo flavour
Like the ham and the shoulder, the cured Iberian pork loin (caña de lomo) and shoulder butt (lomito de presa) are fine cuts with an extraordinary, delicate flavour.
FOR SPREADING
Spreadable cured Iberian pork products
THEY’RE NOT CREMES, THEY’RE NOT PÂTÉS. THEY ARE AUTHENTIC SPREADABLE CURED COLD CUT FILLINGS.
IBERIAN PORK COLD CUTS
Traditional flavour
Made following the family recipe preserved for three generations from selected Iberian pork meats, natural casings and top quality spices.
Find out about them
FOR COOKING
The traditional cuisine
BASIC INGREDIENTS FOR INCOMPARABLE TRADITIONAL FLAVOUR.
Find out about them
IBERIAN DELICATESSEN PRODUCTS
New ways
IBERIAN PORK BUTT CARPACCIO, BAKED IBERIAN PORK BUTT OR BAKED IBERIAN PORK LOIN. NEW WAYS TO KEEP ABREAST OF THE CULINARY TENDENCIES.
THE PROFESSIONAL’S FRIENDLY WEBSITE
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Welcome
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CUYAR RECOMMENDS
LIST OF CUYAR PRODUCT ALLERGENS
If you have an allergy or intolerance, here you will find all the information you need to know to eat with peace of mind.
Contact us
Our contact details for queries and questions.
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Face to face with Cuyar
Events, trade fairs and showroom presentations with our top experts.
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Casa Cuyar
History and news about Embutidos Jabugo.
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