Señero, excellence embodied in ham
Unique Iberian hams from the tradition of great artisans. 100% Iberian breed acorn-fed ham.
The maximum expression of taste.
We have chosen the name SEÑERO because it means INCOMPARABLE, INSIGNIA, UNEQUALLED and UNIQUE in Spanish, precisely the adjectives that describe our best ham.
Dressed for the occasion
Careful presentation in cloth cover and box specially designed for an authentic PATA NEGRA.
Iberian ham
Acorn-fed, Señero
100% Purebred Iberian
Iberian ham
Acorn-fed
50% Iberian breed
Iberian ham
Acorn and grain-fed
50% Iberian breed
Intensely aromatic and mild-flavoured, Cuyar Iberian Ham is delicate on the palate and has an unmistakable aroma. Both tender and juicy, its fragrance is exquisite. The fat creates the streaks that give it a marbled look, contributing to the outstanding juiciness and fine texture. This fluid, aromatic fat dissolves in the mouth, inundating the palate with a prolonged, intense and highly nuanced flavour. Undoubtedly incomparable.
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HAMS AND SHOULDERS
Acorns are essential
The Iberian pig lives in freedom during the time it grazes on the open range eating acorns and wild grass. This period, called the montanera, is the basis of the quality of its meat. During this vital phase the acorn, due to its high carbohydrate content, provides energy that the animal stores as the famous fat, and the grasses and herbs add their peculiar perfume to all products derived from the Iberian pig.
IBERIAN HAM RULES
Our new labelling for ham
Iberian shoulder
Acorn-fed,
100% Purebred Iberian
Iberian shoulder
Acorn-fed
50% Iberian breed
Iberian shoulder
Acorn and grain-fed
50% Iberian breed
Intensely aromatic and mild-flavoured, Cuyar Iberian shoulder is delicate on the palate and has an unmistakable aroma. Both tender and juicy, its fragrance is exquisite. The fat creates the streaks that give it a marbled look, contributing to the outstanding juiciness and fine texture. This fluid, aromatic fat dissolves in the mouth, inundating the palate with a prolonged, intense and highly nuanced flavour. Undoubtedly incomparable.
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READY SLICED
The perfect dish
You can prepare perfect dishes of the best ham without losing the unique texture, aroma and flavour with Cuyar’s knife-sliced acorn-fed Iberian ham. Quick and easy.
BONED
Boned Iberian hams and shoulders
Cuyar provides fully boned hams and shoulders for your convenience.
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Acorn-fed Iberian ham
Vacuum-packed
Grain-fed Iberian ham
Vacuum-packed
Acorn-fed Iberian shoulder
Vacuum-packed
Grain-fed Iberian shoulder
Vacuum-packed
IBERIAN HAM RULES
Our new labelling for boned ham
CUYAR JABUGO
Cuyar’s artisan curing method
A meticulous process through which Cuyar’s Iberian shoulders and hams acquire their full aroma, flavour and unmatched quality. More than twelve months for the shoulders and a minimum of eighteen for hams that may reach up to thirty depending on size.
Contact us
Our contact details for queries and questions.
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Face to face with Cuyar
Events, trade fairs and showroom presentations with our top experts.
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Casa Cuyar
History and news about Embutidos Jabugo.
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