BABY CHORIZO AND MORCILLA
Inseparable companions of our culinary tradition
AN UNMISTAKABLE FLAVOUR FOR YOUR STEWS
Find out about themFOR COOKING
Jabugo Iberian pork baby chorizos
CUYAR’s prestigious traditional choricitos (baby chorizos) are indispensable in stews and casseroles.
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Jabugo baby chorizo
1 unit 120 g
Jabugo baby chorizo
2 units 240 g
Jabugo baby chorizo
2 units in cardboard packaging 240 g
Jabugo baby chorizo
3 kg bulk pack
FOR COOKING
Jabugo Iberian pork baby morcillas
Typical Jabugo morcilla (blood sausage) made with cured and dried parts of the Iberian black pig.
> SHEET
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Jabugo baby morcilla
1 unit 120 g
Jabugo baby morcilla
2 units 240 g
Jabugo baby morcilla
2 units in cardboard packaging 240 g
Jabugo baby morcilla
3 kg bulk pack
BABY CHORIZOS AND MORCILLAS
Pig slaughter products
EXCLUSIVE UNPACKAGED PRODUCTS. A range of seasonal Iberian cold cuts made with raw materials selected during the free-range grazing with acorn in Spanish wooded grasslands (montanera campaign).
FOR COOKING
Special barbecue Iberian pork chorizo
All the flavour of our best Iberian pork chorizo especially cured to provide you with its unique taste on the grill, over charcoal or on the barbecue.
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Special barbecue
500 g
SPECIAL BARBECUE CHORIZO
The flavour you cannot do without
over the embers
FOR SPREADING
Spreadable cured Iberian pork products
THEY’RE NOT CREMES, THEY’RE NOT PÂTÉS. THEY ARE AUTHENTIC SPREADABLE CURED COLD CUT FILLINGS.
IBERIAN PORK COLD CUTS
Traditional flavour
Made following the family recipe preserved for three generations from selected Iberian pork meats, natural casings and top-quality spices.
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