IBERIAN PORK COLD CUTS

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Thick-casing Iberian products

Salchichón and chorizo

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Pig slaughter products

Salchichón, chorizo and morcilla

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Iberian pork snacks

The perfect tapa for any occasion

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IBERIAN PORK COLD CUTS

Thick-casing (cular) Iberian pork chorizo and salchichón

Made following the family recipe preserved for three generations from selected Iberian pork meats, natural casings and top-quality spices. The extremely slow curing and maturation achieves outstanding aroma and taste.

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Thick-casing Iberian pork salchichón
1 complete vacuum-packed piece or 1/2 piece

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Thick-casing Iberian pork salchichón
1/2 piece in box pack

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Thick-casing Iberian chorizo
1 complete vacuum-packed piece or 1/2 piece

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Thick-casing Iberian chorizo
1/2 piece in box pack

EL COLMADO DE CUYAR

The perfect dish

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FOR SPREADING

Spreadable cured Iberian pork products

THEY’RE NOT CREMES, THEY’RE NOT PÂTÉS. THEY ARE AUTHENTIC SPREADABLE CURED COLD CUT FILLINGS.

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IBERIAN PORK COLD CUTS

Pig slaughter products

EXCLUSIVE UNPACKAGED PRODUCTS.
A range of seasonal Iberian cold cuts made with raw materials selected during the free-range grazing with acorn in Spanish wooded grasslands, called montanera.

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2 Iberian pork home-style salchichones
2 U-shaped pieces

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2 Iberian Jabugo pork baby chorizos
2 U-shaped pieces

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2 Iberian pork baby morcillas
2 U-shaped pieces

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Long (vela) Iberian pork salchichón
1 vela piece

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Long (vela) Iberian chorizo
1 vela piece

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Long (vela) Iberian chorizo
1 vela piece

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Iberian pork red morcilla
1 vela piece

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FOR COOKING

The traditional cuisine

BASIC INGREDIENTS FOR INCOMPARABLE TRADITIONAL FLAVOUR

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IBERIAN PORK COLD CUTS

Iberian pork snacks

Miniature Iberian pork cold cuts: the perfect aperitif.

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Jabugo baby salchichón
200 g tub

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Jabugo baby chorizo
200 g tub

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