Iberian delicatessen products

cuyar labari

Baked Iberian pork loin

Perfect to eat cold in fine, juicy slices.

Find out about it

cuyar labari

Baked Iberian pork shoulder butt (presa ibérica)

A delicatessen product prepared at low temperature according to a recipe that has been in the family for more than a hundred years.

Find out about it

cuyar labari

Iberian pork shoulder butt (presa ibérica) carpaccio

Exquisite carpaccio from the finest marbled, juicy cut of Iberian pork.

Find out about it

IBERIAN DELICATESSEN PRODUCTS

Baked Iberian pork loin

High quality Iberian pork loin prepared with spices, strictly following a family recipe. A product that is preferably eaten cold due to its extraordinary juiciness and characteristic flavour, the result of the selection of the best Iberian pork cuts and a preparation with careful attention to the last detail.

 >  SHEET
 >  IMAGES

cuyar labari
cuyar labari

Baked Iberian pork loin
Vacuum-packed

IBERIAN DELICATESSEN PRODUCTS

Baked Iberian pork shoulder butt (presa ibérica)

High quality Iberian pork shoulder butt prepared strictly according to a family recipe.

 >  SHEET
 >  IMAGES

cuyar labari
cuyar labari

Baked Iberian pork shoulder butt (presa ibérica)
Vacuum-packed

IBERIAN DELICATESSEN PRODUCTS

Iberian pork shoulder butt (presa ibérica) carpaccio

More flavour and a softer texture than any other carpaccio. Simply astounding.

 > SHEET
 >  IMAGES

cuyar labari
cuyar labari

Iberian pork shoulder butt (presa ibérica) carpaccio
Vacuum-packed. Frozen.

IBERIAN PORK SHOULDER BUTT (PRESA IBÉRICA)

The butt trilogy

A fine cut: three gastronomic experiences.
We invite you to taste three experiences based on the Iberian pork shoulder butt: raw (carpaccio), baked and cured (lomito ibérico) with all CUYAR’s quality and know-how.

HAMS AND SHOULDERS

Fine pieces

Farmhouse Iberian products. A range that enables you to enjoy the best Iberian Jabugo ham and tasting a product of exquisite aromatic balance and superb flavour.

Find out about them
cuyar labari
cuyar labari

CURED IBERIAN PORK LOIN AND SHOULDER BUTT

Jabugo flavour

Like the ham and the shoulder, the cured Iberian loin (caña de lomo) and shoulder butt (lomito de presa) are fine cuts with an extraordinary, delicate flavour.

Find out about them

cuyar labari
cuyar labari
Contact us

Our contact details for queries and questions.
+information

cuyar labari
Face to face with Cuyar

Events, trade fairs and showroom presentations with our top experts.
+information

cuyar labari
Casa Cuyar

History and news about Embutidos Jabugo.
+information