The flavour that differentiates us

 

Choose your Cuyar moment

 

Raised in freedom in the Spanish wooded grasslands

 

Artisan methods and curing

HAMS AND SHOULDERS

Fine pieces

Farmhouse Iberian products. A range that enables you to enjoy the best Iberian Jabugo ham and tasting a product of exquisite aromatic balance and superb flavour.

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READY SLICED

A master cut

sliced by hand

WITH ALL THE FLAVOUR, COLOUR AND TEXTURE OF TABLE-SIDE SLICING.

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CURED IBERIAN PORK LOIN AND SHOULDER BUTT

Jabugo flavour

Like the ham and the shoulder, the cured Iberian pork loin (caña de lomo) and shoulder butt (lomito de presa) are fine cuts with an extraordinary, delicate flavour.

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FOR SPREADING

Spreadable cured Iberian pork products

THEY’RE NOT CREMES, THEY’RE NOT PÂTÉS. THEY ARE AUTHENTIC SPREADABLE CURED COLD CUT FILLINGS.

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IBERIAN PORK COLD CUTS

Traditional flavour

Made following the family recipe preserved for three generations from selected Iberian pork meats, natural casings and top quality spices.

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FOR COOKING

The traditional cuisine

BASIC INGREDIENTS FOR INCOMPARABLE TRADITIONAL FLAVOUR.

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IBERIAN DELICATESSEN PRODUCTS

New ways

IBERIAN PORK BUTT CARPACCIO, BAKED IBERIAN PORK BUTT OR BAKED IBERIAN PORK LOIN. NEW WAYS TO KEEP ABREAST OF THE CULINARY TENDENCIES.

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THE PROFESSIONAL’S FRIENDLY WEBSITE

Are you a professional?
Welcome

Find out about the full range of formats for your business here.

Welcome

CUYAR RECOMMENDS

THE BEST INDIVIDUALLY-PACKED BURGERS WITH A RANGE OF INCREDIBLE FLAVOURS

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LIST OF CUYAR PRODUCT ALLERGENS

If you have an allergy or intolerance, here you will find all the information you need to know to eat with peace of mind.

Contact us

Our contact details for queries and questions.
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Face to face with Cuyar

Events, trade fairs and showroom presentations with our top experts.
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Casa Cuyar

History and news about Embutidos Jabugo.
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