HAMS AND SHOULDERS

Señero, excellence embodied in ham

Unique Iberian hams from the tradition of great artisans. 100% Iberian breed acorn-fed ham.
The maximum expression of taste.

cuyar labari
cuyar labari
cuyar labari

We have chosen the name SEÑERO because it means INCOMPARABLE, INSIGNIA, UNEQUALLED and UNIQUE in Spanish, precisely the adjectives that describe our best ham.

Dressed for the occasion

Careful presentation in cloth cover and box specially designed for an authentic PATA NEGRA.

cuyar labari

Iberian ham
Acorn-fed, Señero guarantee of origin

100% Purebred Iberian

cuyar labari

Iberian ham
Acorn-fed

75% Iberian breed

cuyar labari

Iberian ham
Acorn and grain-fed

50% Iberian breed

Intensely aromatic and mild-flavoured, Cuyar Iberian Ham is delicate on the palate and has an unmistakable aroma. Both tender and juicy, its fragrance is exquisite. The fat creates the streaks that give it a marbled look, contributing to the outstanding juiciness and fine texture. This fluid, aromatic fat dissolves in the mouth, inundating the palate with a prolonged, intense and highly nuanced flavour. Undoubtedly incomparable.


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HAMS AND SHOULDERS

Acorns are essential

The Iberian pig lives in freedom during the time it grazes on the open range eating acorns and wild grass. This period, called the montanera, is the basis of the quality of its meat. During this vital phase the acorn, due to its high carbohydrate content, provides energy that the animal stores as the famous fat, and the grasses and herbs add their peculiar perfume to all products derived from the Iberian pig.

cuyar labari
cuyar labari

IBERIAN HAM RULES

Our new labelling for ham 

cuyar labari

Iberian shoulder
Acorn-fed, 

guarantee of origin

100% Purebred Iberian

cuyar labari

Iberian shoulder 
Acorn-fed

75% Iberian breed

cuyar labari

Iberian shoulder
Acorn and grain-fed

50% Iberian breed

Intensely aromatic and mild-flavoured, Cuyar Iberian shoulder is delicate on the palate and has an unmistakable aroma. Both tender and juicy, its fragrance is exquisite. The fat creates the streaks that give it a marbled look, contributing to the outstanding juiciness and fine texture. This fluid, aromatic fat dissolves in the mouth, inundating the palate with a prolonged, intense and highly nuanced flavour. Undoubtedly incomparable.


 >  SHEET
 >  IMAGES
cuyar labari

READY SLICED

The perfect dish

You can prepare perfect dishes of the best ham without losing the unique texture, aroma and flavour with Cuyar’s knife-sliced acorn-fed Iberian ham. Quick and easy.

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BONED

Boned Iberian hams and shoulders

Cuyar provides fully boned hams and shoulders for your convenience.

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cuyar labari
cuyar labari

Acorn-fed Iberian ham
Vacuum-packed

cuyar labari

Grain-fed Iberian ham
Vacuum-packed

cuyar labari

Acorn-fed Iberian shoulder
Vacuum-packed

cuyar labari

Grain-fed Iberian shoulder
Vacuum-packed

IBERIAN HAM RULES

Our new labelling for boned ham

CUYAR JABUGO

Cuyar’s artisan curing method

A meticulous process through which Cuyar’s Iberian shoulders and hams acquire their full aroma, flavour and unmatched quality. More than twelve months for the shoulders and a minimum of eighteen for hams that may reach up to thirty depending on size.

Find out about them

cuyar labari
cuyar labari
Contact us

Our contact details for queries and questions.
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Face to face with Cuyar

Events, trade fairs and showroom presentations with our top experts.
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Casa Cuyar

History and news about Embutidos Jabugo.
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